Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking by Essang, Raymond

Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Author: Raymond Essang
Publisher: Authorhouse
Published: 05/03/2006
Pages: 172
Format: Paperback
Weight: 0.57lbs
Size: 9.00h x 6.00w x 0.40d
ISBN: 9781420859966

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

More from Raymond Essang
More from Eastern, Western and Southern African Foods
African Food; Easy, Delicious and Healthy Malawian Food by Evelyn
African Food; Easy, Delicious and Healthy Malawian Food
Beautiful Foods The Art of African Catering by Afolalu, Caroline Bimbo
Beautiful Foods The Art of African Catering
Carolina Rice Kitchen: The African Connection by Hess, Karen
Carolina Rice Kitchen: The African Connection
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Aki, Evi
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Cooking African: The Discovered Cuisine by Chidiac, M. E.
Cooking African: The Discovered Cuisine
A Taste of Heritage: The New African American Cuisine by Tipton-Martin, Toni
A Taste of Heritage: The New African American Cuisine
Recently viewed