The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are covered, including roastin, boiling, baking and food processing.
Author: Caroline Bimbo Afolalu
Publisher: Whitstone Books
Published: 06/05/2018
Pages: 180
Format: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9780957475502
This title is not returnable
Payment by weight through FEDEX or DHL
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