Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now.
When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa.
Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and fun recipes from across the Dark Continent. Adapted to accommodate kitchens and ingredients outside of Africa, the recipes invite us on a food safari.
Here are just a few delectable examples from the wide range of creations:
- Ivory Coast's Avocado Soup
- East African Cole Slaw
- Chicken & Spiced Rice Pilaf
- Moroccan Lamb Tagine with Raisins & Apricots
- Zanzibari Fish Cakes with a Coconut Citrus Sauce
- Angolan Green Rice
- South African Cape Brandy Pudding
Author: M. E. Chidiac
Publisher: Me Hommell Chidiac
Size: 10.00h x 7.99w x 0.42d
This title is not returnable
Payment by weight through FEDEX or DHL