Love the flavors of unique cultures? Then, Taste of Africa: 50 Ethiopian Recipes is the cookbook for you Here, culinary heavyweights collide to infuse traditional cuisine with French and Dutch influences to make unforgettable dishes. But this cookbook takes Ethiopian cuisine one step further and fuse it with American favorites

With one great cookbook, you'll get both traditional Ethiopian dishes and some for the American diet and its popular cooking appliances Pizzas, wings, paninis, tacos, stir fries, and seafood; plus, traditional curries, stews, Wats and injera.

With this cookbook, you'll be enjoying new and old Ethiopian favs in no time.

Author: Julia Chiles
Publisher: Independently Published
Published: 12/03/2019
Pages: 134
Format: Paperback
Weight: 0.45lbs
Size: 9.02h x 5.98w x 0.31d
ISBN: 9781670924568

This title is not returnable

Payment by weight through FEDEX or DHL