South African Cookbook: Flavours from the Rainbow Nation

South African Cookbook: Flavours from the Rainbow Nation by Mellor, Janice

South African Cookbook: Flavours from the Rainbow Nation

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The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.

Author: Janice Mellor, Louise Davies
Publisher: Authorhouse UK
Published: 06/10/2010
Pages: 144
Format: Paperback
Weight: 1.05lbs
Size: 11.00h x 8.40w x 0.50d
ISBN: 9781449065461

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