When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious Learn to prepare a rainbow of unique and tasty foods.

This book contains 30 authentic, easy to prepare recipes. Ethiopian food is adaptable and can be altered to accommodate your family's needs. Recipes can be made spicy or mild, and this book contains recipes for vegetarian, lactose-free, and gluten-free diets.

Let's get cooking

Author: Angel Burns
Publisher: Independently Published
Published: 08/11/2019
Pages: 96
Format: Paperback
Weight: 0.33lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781089610533

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