Tasty, Exciting, Inexpensive--Veggie Burgers Every Which Way

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you--one you'll want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:

• Red Lentil and Celery Root Burgers
• Tofu and Chard Burgers
• Baked Falafel Burgers
• Thai Carrot Burgers
• Sweet Potato Burgers with Lentils and Kale
• Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too


Author: Lukas Volger
Publisher: Experiment
Published: 07/02/2010
Pages: 192
Format: Paperback
Weight: 0.85lbs
Size: 7.50h x 6.50w x 0.60d
ISBN: 9781615190195

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