Decadent desserts and treats that will satisfy any sweet tooth

If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you.

Desserts are perhaps the most awaited thing for many people in a day They look forward to having dinner, so they can enjoy their dessert. Vegan people, they need to cut back on eggs, dairy, which makes it difficult for them to enjoy the traditional desserts.

Longtime vegan author Jenny Brooks has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan?

These original, mouthwatering recipes include:

TEMPTING PUDDINGS, CUSTARDS, JELLIES, AND FRUITS

• PUDDINGS AND CUSTARDS
• JELLIES, FRUITS, AND SAUCES

CHOICE CHOCOLATES AND DANDY CANDIES

• CHOCOLATE BASICS
• CLASSIC CANDIES
• FRUIT-BASED CANDIES

Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products.

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Author: Jenny Brooks
Publisher: Jenny Brooks
Published: 03/02/2021
Pages: 76
Format: Paperback
Weight: 0.44lbs
Size: 11.00h x 8.50w x 0.16d
ISBN: 9781801724715

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