From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "MODERN VEGAN DESSERTS" will show you how simple and satisfying vegan desserts can be
No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.
The Modern Vegan Desserts includes:
- Puff Pastry
- Pies
- Sugar Crunch Apple Pie
- Banana Cream Pie
- Tarte Tatin
- Chocolate Silk Pie
- Cheesecakes
- Chocolate Brownie Cheesecake
- Tarts, Cobblers, And Pastries
- Chocolate Pistachio Tart
- Belgian Waffles
- Ice Cream And Gelato
- Vanilla Soft Serve
- Chocolate Espresso Ice Cream
- Butter Pecan Ice Cream
- Chocolate Hazelnut Ice Cream
- Blackberry Cheesecake Gelato
- and much, much more
Taste how much better baking without butter can be with these creative and dairy-free delicacies
Author: Christine Cheng
Publisher: Christine Cheng
Published: 02/20/2021
Pages: 86
Format: Paperback
Weight: 0.49lbs
Size: 11.00h x 8.50w x 0.18d
ISBN: 9781801725491
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