Satisfy your sweet tooth with delicious vegan desserts
From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be
No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.
The Vegan Dessert Cookbook includes:
- HOMEMADE BASICS
- CAKES AND TOPPINGS
- CAPTIVATING COOKIES AND BARS
- LUSCIOUS PIES, PASTRIES, TARTS, AND CHEESECAKES
- FABULOUS FROZEN TREATS
- TEMPTING PUDDINGS, CUSTARDS, JELLIES, AND FRUITS
- CHOICE CHOCOLATES AND DANDY CANDIES
- NATURE'S CANDY: REFINED SUGAR-FREE TREATS
Whether you're vegan or simply want to try something new, you'll be amazed at what delicious treats you can bake without baking at all
From the bottom of my heart, I really thank you for taking the time to cook my recipes.
I wish you every success with the implementation and bon appetit
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Author: Joanna J. Wood
Publisher: Amplitudo Ltd
Published: 02/17/2021
Pages: 342
Format: Paperback
Weight: 1.75lbs
Size: 11.00h x 8.50w x 0.71d
ISBN: 9781801724579
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