What's not to love about smoked meat? They're God's gift to man, as far as I'm concerned. Ever so tender, so moist, so spicy, juicy, and wonderfully smoky You could never accuse smoked meats of not having flavor, that's for sure.
Now, the process of smoking meat can be pretty intimidating if you don't know what to do, but I've got to tell you, it's worth it. Especially when you're using a wood pellet smoker grill. Now I've got to tell you, grilled meals are awesome, but if you want the highest quality of grilled meats, then you can do no better than a wood pellet smoker grill.
Getting a great smoke is the goal of every pit master and what takes you to that next level as a griller. Let the grill do the work and you won't overpower a good cut with too many rubs and spices.
By using an indirect heat method of cooking, the wood pellet grill and smoker ensure you never experience those flare-ups that often occur on a traditional grill.
This book covers:
- Smoking and Grilling Techniques and Tips
- Chicken Recipes
- Pork Recipes
- Beef Recipes
- Seafood Recipes
- Vegan and Vegetarian Recipes
- Other recipes
And so much more
Author: Hank Baker
Publisher: Hank Baker
Published: 01/09/2021
Pages: 232
Format: Hardcover
Weight: 1.06lbs
Size: 9.02h x 5.98w x 0.56d
ISBN: 9781801535694
This title is not returnable
Payment by weight through FEDEX or DHL