Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

Author: Connie Sarros
Publisher: McGraw-Hill Education
Published: 12/22/2003
Pages: 256
Format: Paperback
Weight: 0.98lbs
Size: 8.96h x 6.18w x 0.89d
ISBN: 9780071423755

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