Bob Elliott grew up on Vancouver Island, BC. His family were fishermen, and when he was fifteen, he skipped school to go commercial fishing for the first time. He learned to cook by default - the regular cook on the boat quit, and so began a lifetime love for seafood and cooking. This is a collection of recipes and stories from family life and his career on the ocean.
Author: Jackie Elliott, Bob Elliott
Publisher: West Coast Wild
Size: 9.00h x 6.00w x 0.22d
This title is not returnable
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