Do you want to cook vegetarian asian recipes at home?

In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Japanese recipes!

For historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes!

All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say!

Being vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket.

In Vegetarian Japanese Cookbook by Maki Blanc you will learn:

How to cook at home vegetarian Japanese dishes

• 70 recipes for easy Japanese dishes
• 70 vegetarian classic Japanese recipes
• If you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Maki Blanc
Publisher: Nicybooks Di Luca Biande
Published: 03/25/2021
Pages: 122
Format: Hardcover
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9781802519440

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