Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.


Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
Published: 04/08/2014
Pages: 400
Format: Paperback
Weight: 2.40lbs
Size: 9.60h x 8.00w x 0.90d
ISBN: 9780738217444

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