Vegan Cooking: Recipes for Beginners

Vegan Cooking: Recipes for Beginners by Batt, Eva

Vegan Cooking: Recipes for Beginners

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New jacket for this classic vegan cookbook published in association with The Vegan Society.

Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book:
-explains the sorts of staples you'll need in the kitchen.
-provides recipes that are extremely straightforward to prepare.
-offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups.
-explains the different protein supplements - such as tofu, soya, t.v.p.

Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining.

The recipes themselves are excellent and very much from a British tradition of 'good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.



Author: Eva Batt
Publisher: Thorsons
Published: 03/04/2002
Pages: 192
Format: Paperback
Weight: 0.57lbs
Size: 8.50h x 6.14w x 0.39d
ISBN: 9780007129973

This title is not returnable

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