A guide to understanding and handling food allergies and sensitivities
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:
- Listing of most common food allergies
- Examination of the differences between allergies and intolerances
- Discussion of where to look for hidden food allergens
- Case studies of various allergic reactions Questions to ask your doctor
- Guide to traveling with food allergies
- Quiz for when to get tested A look at new and future treatments for food sensitivity

Author: Wayne Shreffler, Qian Yuan, Karen Asp
Publisher: St. Martin's Griffin
Published: 05/22/2012
Pages: 256
Format: Paperback
Weight: 0.25lbs
Size: 8.20h x 5.40w x 0.80d
ISBN: 9780312605827

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