#1 bestselling Top Secret Recipes series

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection--the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

- Red Lobster(R) Cheddar Bay Biscuits
- Cheesecake Factory(R) White Chocolate RaspberryTruffle(R) Cheesecake
- Romano's Macaroni Grill(R) Penne Rustica(R)
- California Pizza Kitchen(R) Thai Crunch Salad
- Original Pancake House(R) Apple Pancake
- Chili's(R) Southwestern Eggrolls
- Houston's(R) Chicago-Style Spinach Dip
- Tony Roma's(R) Baked Potato Soup

Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Author: Todd Wilbur
Publisher: Plume Books
Published: 01/01/2007
Pages: 395
Format: Paperback
Weight: 1.19lbs
Size: 8.36h x 5.70w x 0.85d
ISBN: 9780452288003

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