Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Author: Christopher Kimball
Publisher: Little Brown and Company
Published: 11/01/1998
Pages: 416
Format: Hardcover
Weight: 2.03lbs
Size: 10.09h x 7.33w x 1.23d
ISBN: 9780316496995
Award: IACP Crystal Whisk Award - Nominee

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