The Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you. Breakfast Cinnamon Quinoa Muffins Yeasted Waffles Gooey Butter Cake Sides Patatas Bravas Pea and New Potato Salad Braised Celery Mains Corn Waffle Sandwiches Sweet and Smoky Dry Rub Tofu Enchiladas with Green Sauce Pesto Asparagus Galette Dessert Blueberry Mango Crisp Baklava Rolls Amaretto Cake

Author: Kalinda Piper
Publisher: Pickled Publishing LLC
Published: 10/30/2014
Pages: 220
Format: Paperback
Weight: 0.85lbs
Size: 9.25h x 7.52w x 0.46d
ISBN: 9780692233795

This title is not returnable

Payment by weight through FEDEX or DHL