This title includes over 70 salad combinations along with a mini encyclopedia of the most common fruits and vegetables. Learn about the chemical elements in foods proteins, amino acids, and carbohydrates.

Author: Norman W. Walker
Publisher: Norwalk Press
Published: 07/10/2008
Pages: 119
Format: Paperback
Weight: 0.35lbs
Size: 8.20h x 5.40w x 0.40d
ISBN: 9780890190340

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