The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
Author: Paul McIlhenny, Barbara Hunter
Publisher: Clarkson Potter Publishers
Published: 02/02/2016
Pages: 144
Format: Hardcover
Weight: 0.80lbs
Size: 8.90h x 5.70w x 0.80d
ISBN: 9780770435394
Payment by weight through FEDEX or DHL
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