Originally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and Rabbits - Venison - Squirrel - Salmon and Trout - Coarse Fish. Also includes Gunroom Hints and Recipes. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Hugh Pollard
Publisher: Read Books
Published: 06/08/2010
Pages: 164
Format: Hardcover
Weight: 0.79lbs
Size: 8.50h x 5.50w x 0.50d
ISBN: 9781445506999

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