Traditional Southern tastes. Modern air-fried convenience.

There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic--and lighter--takes on the heart and soul of down-home cooking with your air fryer.

It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in the kitchen without sacrificing a bit of crispy goodness. Whether it's Hushpuppies, Two-Cheese Grits, Barbecue Country-Style Ribs, or Apple Fritters, this air fryer cookbook will fill your plates up fast with dozens of tasty classic comfort foods.

This complete air fryer cookbook includes:

• 75 Southern delights--Sample a collection of family favorites, true classics, and modern twists perfect for Southern chefs or people looking for a little Southern inspiration.
• Lighter fare, same great tastes--Let this air fryer cookbook show you how you can lighten up these delectable dishes with the power of an air fryer.
• Air frying essentials--This air fryer cookbook is filled with expert advice for making the most of your air fryer, including tips for choosing the right one, cleaning, troubleshooting, and more.

Bring the taste of the South straight to your table with this must-have air fryer cookbook.

Author: Pam Wattenbarger, Brittany Wattenbarger
Publisher: Rockridge Press
Published: 07/21/2020
Pages: 156
Format: Paperback
Weight: 0.80lbs
Size: 9.10h x 7.40w x 0.60d
ISBN: 9781647396138

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