"This is the book that changed the way America cooks."--Barbara Kafka

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

Author: Sheila Lukins, Julee Rosso
Publisher: Workman Publishing
Published: 04/20/2007
Pages: 464
Format: Paperback
Weight: 2.70lbs
Size: 9.90h x 6.90w x 1.00d
ISBN: 9780761145974
Award: Gourmand World Cookbook Awards (USA Only) - Winner

Payment by weight through FEDEX or DHL