This is the revised and updated edition of The Pussers Cook Book

• recipes
• Dits
• tidbits
• facts
• memories

The Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navy's Galleys from the mid-1960s to the early 1980s.
Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct names.
Woven between the recipes in this book are true facts and tidbits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.

Author: Paul White
Publisher: Createspace Independent Publishing Platform
Published: 03/17/2017
Pages: 94
Format: Paperback
Weight: 0.41lbs
Size: 9.02h x 5.98w x 0.24d
ISBN: 9781544690582

This title is not returnable

Payment by weight through FEDEX or DHL