Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Author: Martha Cheng
Publisher: Clarkson Potter Publishers
Published: 01/24/2017
Pages: 96
Format: Hardcover
Weight: 0.95lbs
Size: 8.00h x 8.10w x 0.50d
ISBN: 9780451498069

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