From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.

Inside this book, you'll find more than 30 recipes for using a Vitamix(R) Professional Series(TM) blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.

Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.

Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.

Author: Williams -. Sonoma Test Kitchen
Publisher: Weldon Owen
Published: 06/07/2016
Pages: 64
Format: Hardcover
Weight: 0.60lbs
Size: 7.90h x 6.30w x 0.50d
ISBN: 9781681880235

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