The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Author: Howard Hillman
Publisher: Mariner Books
Published: 02/19/2003
Pages: 336
Format: Paperback
Weight: 0.95lbs
Size: 5.50h x 8.50w x 0.80d
ISBN: 9780618249633
Author: Howard Hillman
Publisher: Mariner Books
Published: 02/19/2003
Pages: 336
Format: Paperback
Weight: 0.95lbs
Size: 5.50h x 8.50w x 0.80d
ISBN: 9780618249633
Payment by weight through FEDEX or DHL
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