The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

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Author: Maria Gentile
Publisher: Andesite Press
Published: 08/08/2015
Pages: 164
Format: Hardcover
Weight: 0.90lbs
Size: 9.21h x 6.14w x 0.44d
ISBN: 9781297508509

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