Too much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in The New York Times and The Wall Street Journal, further suggest that iron, a vital nutrient often added to foods and supplements, may be stored in our bodies and accumulate as we age--promoting cancer, arthritis, and other disorders. And a 1989 study showed that, while a country's average cholesterol reading may not correspond directly to its heart attack rate, its combined cholesterol-and-iron count usually does.

Author: Annette B. Natow
Publisher: Gallery Books
Published: 01/15/2011
Pages: 432
Format: Paperback
Weight: 0.85lbs
Size: 7.99h x 5.00w x 1.07d
ISBN: 9781451637342

Payment by weight through FEDEX or DHL