Italy has always been a country that loves to eat, but the type of food has changed considerably over time.While many people associate Italian cuisine with tomatoes, tomatoes weren't a part of Italian cooking until the discovery of the New World. Italian cooks insist on the freshest ingredients for their dishes. All that is needed is a few simple, excellent ingredients to create the perfect taste combination. Fresh brings out the best in each dish.Italian cooking is fun and is meant to be savored with a glass of wine. has in common is fresh ingredients. Pasta, of course, plays a large role in Italian cooking, and this Italian Cookbook is filled with easy, delicious pasta recipes.Show your family how much fun mealtime can be.
Author: Alice Waterson
Publisher: Independently Published
Published: 06/30/2019
Pages: 98
Format: Paperback
Weight: 0.31lbs
Size: 9.02h x 5.98w x 0.20d
ISBN: 9781076282293
Author: Alice Waterson
Publisher: Independently Published
Published: 06/30/2019
Pages: 98
Format: Paperback
Weight: 0.31lbs
Size: 9.02h x 5.98w x 0.20d
ISBN: 9781076282293
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