The Great Garlic Cookbook

The Great Garlic Cookbook by Meyer, Barbara Friedlander

The Great Garlic Cookbook

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100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

Author: Barbara Friedlander Meyer
Publisher: Rowman & Littlefield Publishers
Published: 01/15/1992
Pages: 160
Format: Paperback
Weight: 0.64lbs
Size: 10.00h x 7.01w x 0.35d
ISBN: 9781442234383

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