This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.

Author: Edna Lewis, Scott Peacock
Publisher: Knopf Publishing Group
Published: 04/15/2003
Pages: 352
Format: Hardcover
Weight: 3.01lbs
Size: 9.50h x 8.24w x 1.11d
ISBN: 9780375400353
Award: James Beard Foundation Book Awards - Nominee
Award: Pat Conroy Southern Book Prize - Winner
Award: IACP Crystal Whisk Award - Nominee

Payment by weight through FEDEX or DHL