Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
Author: Pamela Rice Hahn
Publisher: Everything
Published: 09/18/2009
Pages: 293
Format: Paperback
Weight: 0.95lbs
Size: 9.10h x 7.90w x 0.70d
ISBN: 9781440500176
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
Author: Pamela Rice Hahn
Publisher: Everything
Published: 09/18/2009
Pages: 293
Format: Paperback
Weight: 0.95lbs
Size: 9.10h x 7.90w x 0.70d
ISBN: 9781440500176
Payment by weight through FEDEX or DHL
You may also like
More from Pamela Rice Hahn
Recently viewed