Try cooking under pressure Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking under vacuum, literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess Complete with 150 mouthwatering sous vide recipes including:
Author: Steve Cylka
Publisher: Everything
Published: 06/03/2015
Pages: 288
Format: Paperback
Weight: 1.07lbs
Size: 9.25h x 8.00w x 0.63d
ISBN: 9781440588365
- Eggs Florentine
- Honey Garlic Chicken Wings
- Flank Steak, Apricot, and Brie Bites
- Pumpkin and Apple Soup
- Bacon and Egg Potato Salad
- Risotto with Parmesan and Cheese
- Sous Vide Chicken and Caesar Salad
- Thai Pork Chops with Green Curry Sauce
- Rum Raisin and Pecan Rice Pudding
- Egg Nog
Author: Steve Cylka
Publisher: Everything
Published: 06/03/2015
Pages: 288
Format: Paperback
Weight: 1.07lbs
Size: 9.25h x 8.00w x 0.63d
ISBN: 9781440588365
Payment by weight through FEDEX or DHL
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