"Start with quality ingredients, apply simple cooking techniques, and magic happens."

Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.

Author: Jamie Callison, Linda Burner Augustine
Publisher: Washington State University College of Busine
Published: 10/07/2013
Pages: 222
Format: Hardcover
Weight: 2.70lbs
Size: 10.70h x 8.70w x 0.90d
ISBN: 9780615869179
Award: Independent Publisher Book Awards - Bronze Medal Winner
Award: IACP Crystal Whisk Award - Finalist

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