Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Author: Jamie Callison, Linda Burner Augustine
Publisher: Washington State University College of Busine
Published: 10/07/2013
Pages: 222
Format: Hardcover
Weight: 2.70lbs
Size: 10.70h x 8.70w x 0.90d
ISBN: 9780615869179
Award: Independent Publisher Book Awards - Bronze Medal Winner
Award: IACP Crystal Whisk Award - Finalist
Payment by weight through FEDEX or DHL