The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of

The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of by Parkinson, Eleanor

The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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Author: Eleanor Parkinson
Publisher: Franklin Classics
Published: 10/13/2018
Pages: 158
Format: Paperback
Weight: 0.51lbs
Size: 9.21h x 6.14w x 0.34d
ISBN: 9780342837489

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