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The Air Fryer works by heating the food above the pan, which means that the air is getting hotter as the food cooks. The best temperature for frying is about 320 degrees. If you're using a thermometer, there is little to be gained by going up to 350 degrees. If stuck on the outside of the Energy Saver with oils that are churning around like a cocktail, keep the temperature down.

This book will be one that you refer to over and over. It should be in everyone's home who is even remotely interested in the Air Fryer

This book covers:

• How to Start Cooking on an Air Fryer
• Recipes You Can Cook on an Air Fryer Per Meal Type
• Easy to Follow Instructions per Recipe

And much more

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Your Customers Never Stop to Use this Awesome Cookbook

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