The Candy Maker's Guide

The Candy Maker&

The Candy Maker's Guide

Regular price $12.99
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery."

Author: Anon
Publisher: Gadow Press
Published: 12/17/2008
Pages: 114
Format: Paperback
Weight: 0.34lbs
Size: 8.50h x 5.50w x 0.27d
ISBN: 9781443787079

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed