This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.

Author: Anon
Publisher: Bronson Press
Published: 04/05/2012
Pages: 136
Format: Paperback
Weight: 0.40lbs
Size: 8.50h x 5.50w x 0.32d
ISBN: 9781447449768

This title is not returnable

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