**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**

BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes

Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.

An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:

• Cabbagey Canapes
• Sprouting Salads
• Brussels Brunches
• Boxing Day Leftovers


Author: Heather Thomas
Publisher: HarperCollins
Published: 04/13/2021
Pages: 112
Format: Hardcover
Weight: 0.80lbs
Size: 7.60h x 6.80w x 0.60d
ISBN: 9780008402792

Payment by weight through FEDEX or DHL