The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Roden, Claudia

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

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Filled with more than 800 recipes from around the world that cover all Jewish traditions.

Author: Claudia Roden
Publisher: Knopf Publishing Group
Published: 11/26/1996
Pages: 688
Format: Hardcover
Weight: 2.85lbs
Size: 9.68h x 7.81w x 1.83d
ISBN: 9780394532585
Award: National Jewish Book Award - Winner
Award: James Beard Foundation Book Awards - Nominee
Award: James Beard Foundation Book Awards - Winner

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