Nepal offers tasty foods that will amaze you with the specific flavors. If you want to start preparing them in your home, then you definitely this Nepal Cookbook.

Nepal cuisine is rich offers quite different and unique flavors. You will learn how the local spices are incorporated in the local dishes. Also, you will get to know more about the use of fresh fruits and vegetables. Recipe by recipe, you will be more and more amazed by the magic of this specific cuisine. The most used ingredients are lentils, corn, rice, and wheat. As these ingredients are available anywhere, you can prepare the best Nepal dishes in the comfort of your own home.

Want to get to know more and prepare the authentic local dishes? Your copy of this cookbook is only a click away.

Author: Valeria Ray
Publisher: Independently Published
Published: 07/16/2019
Pages: 98
Format: Paperback
Weight: 0.34lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781080864010

This title is not returnable

Payment by weight through FEDEX or DHL