Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the development of these dishes. In fact, it takes from Germany, Spain, and the Middle-East.

Israeli cuisine is a fusion of different places and cultures, so it is very rich in all the components that make food great - the right dose of deliciousness and history. If you think you cannot pull this off, this book is created to help you.

In this book, you will find 25 Israeli recipes that will make your heart flutter and your eyes light up. These recipes cut across all courses, so you have something for every time of the day. You will find delicious Israeli breakfast recipes, lunches, side dishes, snacks, and desserts. There is a lot to uncover in this book, so why don't you let us get to it?

Author: Sophia Freeman
Publisher: Independently Published
Published: 05/21/2019
Pages: 70
Format: Paperback
Weight: 0.25lbs
Size: 9.00h x 6.00w x 0.17d
ISBN: 9781099549991

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