The Best of Czech Cooking: Expanded Eidtion

The Best of Czech Cooking: Expanded Eidtion by Trnka, Peter

The Best of Czech Cooking: Expanded Eidtion

Regular price $26.53
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Author: Peter Trnka
Publisher: Hippocrene Books
Published: 10/01/2008
Pages: 416
Format: Paperback
Weight: 1.05lbs
Size: 8.40h x 5.50w x 0.90d
ISBN: 9780781812108

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed