While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Author: Peter Trnka
Publisher: Hippocrene Books
Published: 10/01/2008
Pages: 416
Format: Paperback
Weight: 1.05lbs
Size: 8.40h x 5.50w x 0.90d
ISBN: 9780781812108

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