Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, "The Barbecue Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Steven Raichlen
Publisher: Turtleback Books
Published: 05/28/2008
Pages: 556
Format: Hardcover
Weight: 2.95lbs
Size: 9.10h x 8.00w x 1.20d
ISBN: 9780606316453
Redesigned inside and out for its 10th anniversary, "The Barbecue Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Steven Raichlen
Publisher: Turtleback Books
Published: 05/28/2008
Pages: 556
Format: Hardcover
Weight: 2.95lbs
Size: 9.10h x 8.00w x 1.20d
ISBN: 9780606316453
This title is not returnable
Payment by weight through FEDEX or DHL
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