Enjoy your supper as much as the scenery

The Back-Country Kitchen by Teresa Marrone will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites.

• Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes.
• Add variety to your menu by drying foods at home.
• Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove.

This cookbook will show you new ways to add excitement and taste to every back-country meal.

Author: Teresa Marrone
Publisher: Northern Trails Press
Published: 12/18/1997
Pages: 208
Format: Paperback
Weight: 0.59lbs
Size: 8.42h x 5.46w x 0.51d
ISBN: 9780965153508

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