Are you looking for a definitive guide to the secret recipes of the masters of bread? Your customers will never stop to use this great Cookbook!

Bread is the most commonly eaten food on the planet in all of its forms. It's not just agood source of carbohydrates, but it's also lightweight and versatile, which helps tounderstand why it's been a part of our diet for thousands of years. Latest researchindicates that humans began baking bread at least 30,000 years ago.

This book is great for you if ...

You want to discover the fascination of bread for yourself,

You want to enjoy bread in all its diversity,

You want to learn the art of baking.

50 recipes including nutritional information in various levels of difficulty and from the following areas:

• Classic breads
• Low carb breads
• Fast bread
• Gluten free breads
• Rustic bread in the toaster

And much more. Let yourself be surprised!

Buy it NOW and let your customers get addicted to this amazing Cookbook!

Author: I Libri Di Susale
Publisher: I Libri Di Susale
Published: 04/15/2021
Pages: 214
Format: Paperback
Weight: 1.12lbs
Size: 11.02h x 8.50w x 0.45d
ISBN: 9780988082809

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