The Air Fryer Cookbook is the best companion to the most innovative new kitchen appliance on the market Air fryers cook food by circulating hot air around the inside of its chamber, creating the crisp and crunch of fried food without all the excess grease and fat.

With The Air Fryer Cookbook, you'll be able to make beloved fried favorites such as doughnuts, chips, and chicken wings, as well as some delicious breakfasts, appetizers, snacks, and desserts, with less calories and hassle

Featured recipes include:

- Air Fried Cinnamon and Sugar Doughnuts
- Cheesy Garlic Bread
- Apple Dumplings
- Toasted Pumpkin Seeds
- Gourmet Potato Chips
- Air Fried Zucchini Wedges
- Turkey Breast with Maple Mustard Glaze
- Spicy Drumsticks with Barbecue Marinade
- Mac and Cheese
- Lemon Garlic Crusted Salmon
- Apple Crisp

...and more

Grab a copy of this ultimate collection of air fryer recipes today and discover delicious and healthy alternatives to your favorite fried foods

Author: Valeria Ray
Publisher: Independently Published
Published: 06/22/2019
Pages: 142
Format: Paperback
Weight: 0.48lbs
Size: 9.00h x 6.00w x 0.33d
ISBN: 9781075541902

This title is not returnable

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